Orpington
The Orpington breed of chickens is named after the town of Orpington in southeast London, England. Developed in the late 19th century by William Cook, Orpington chickens were bred to be a dual-purpose breed, valued both for their meat and egg-laying capabilities. They have since become popular worldwide for their calm temperament, hardiness, and attractive appearance.
Orpington chickens are large, with soft, fluffy feathers that give them a rounded, robust look. They come in several color varieties, including buff, black, white, blue, and speckled. Buff Orpingtons, in particular, are known for their rich golden color. These birds are known to be good layers of medium to large brown eggs and are considered excellent for backyard flocks due to their friendly nature and adaptability to different climates.
Due to their size and feathering, Orpingtons are often kept for meat production as well as for exhibition or as pets. Their calm disposition makes them suitable for families with children and beginner poultry keepers. Overall, the Orpington breed is celebrated for its versatility, beauty, and gentle character.
On average, this breed lays approximately 250 to 300 eggs per year.
